Uthai Thani
Uthai Thani is a province abundant in natural resources, such as forests and wildlife. "Huai Kha Khaeng Wildlife Reserve" here was proclaimed a Nautral World Heritage Site on 13 December 1991. The reserve has jungles, forests, plains, many streams, and most importantly, anumber of rare and endangered animals. Due to the verdant nature of the area, Uthai Thani is a province with unspoiled natural tourist destinations that are of interest to tourist everywhere.
Furthermore, visitors can see the different lifestyles of locals, such as the life of raft residents on Sakae Krang River, a waterway that aided the birth of the province and which has been a lifeline for its people since ancient times. It is also where provincial trading has flourished. Life revolving around the river eventually grew from a community into the major province that it is today.
The most striking indication of the bond between the plople and the river since the old days is that in 1906, when King Rama V visited northern provinces and stayed in Sakae Krang village, the monk Phra Khru Uthai Tham Nithet (Chan) built 2 twin rafts to receive the king. This clearly showed the importance of the river and the lifestyle of the people living off it in that period.
In addition, at the end of the Buddhist Lent, Buddhists from all directions congregate in the province for a major merit-making tradition called Tak Bat Thewo at the foot of Khao Sakae Krang at Wat Sangkat Rattana Khiri. This festival has been held in Uthai Thani since ancient times.
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Attraction |
| Wat Sangkat Rattanakhiri, at the foot of the Sakaekrang Hill at the end of Tha Chang Road, houses a large, Sukhothai-style, bronze Buddha statue in the Mara Vichaya posture, believed to have been installed at the temple since the reign of King Rama 1. |
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PRODUCTS |
| Mostly are fruit and vegetable preserves. Turnips are widely grown on Ko Thepo, a large isle in the Sakaekrang river which are preserved to be exported. Other popular items include the crispy Khao Kung Krop, made from rice and shrimps mixed together and deep-fried. |
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